Lay the pork shoulder on the counter or a tray to start injecting the meat.Since traditional al pastor is thinly sliced and marinated ALL OVER, we are going to try to incorporate that marinade through the entire cut of meat to get the same delicious flavor everywhere. Step 3: Inject the Pork Shoulder with Marinade However, if you don't plan on injecting your pork or you plan to inject but use a rub on the outside then you can cut the marinade in half. PRO TIP: This recipe makes enough al pastor marinade for injecting and marinating the pork. The easiest way to do this is to slice the chili down the middle and rinse out the seeds. Once they are soft and boiled you will need to remove the stem and seeds.Add water and bring them to a boil and boil them for 10 minutes.They will need to be softened before blending.
The dry chilis will need a bit of work prior to preparing the marinade.While this method of either rotisserie or spit-grilled pork creates the most delicious al pastor taco not all of us have a giant rotisserie sitting in our kitchen so we are putting our own little twist on the classic tacos al pastor recipe to make them at home.
AL PASTOR PORK TACO HOW TO
Just what you need to make the BEST slow-smoked al pastor tacos OF YOUR LIFE! How to Make al Pastor Tacos They both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.īoth cuts are tough and fatty and benefit from long, slow cooking methods such as smoking. (and no) When you are shopping for a pork shoulder and can find only pork butt- no worries!
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